Amount of 18:0 octadecanoic, stearic fatty acid in Fish, flatfish (flounder and sole species), cooked, dry heat
Finfish and Shellfish Products
In 100 g (Grams) of Fish, flatfish (flounder and sole species), cooked, dry heat there is 0.065 g of 18:0 octadecanoic, stearic fatty acid. Change amount
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18:0 octadecanoic, stearic fatty acid
18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Fish, flatfish (flounder and sole species), cooked, dry heat.
Oil, industrial, soy, fully hydrogenated
|
83.094 g
|
83.09%
|
Oil, industrial, cottonseed, fully hydrogenated
|
69.596 g
|
69.60%
|
Oil, sheanut
|
38.8 g
|
38.8%
|
Oil, cocoa butter
|
33.2 g
|
33.2%
|
Oil, cupu assu
|
32.7 g
|
32.7%
|
Shortening, confectionery, fractionated palm
|
26.2 g
|
26.2%
|
Beef, variety meats and by-products, suet, raw
|
24.68 g
|
24.68%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
21.9 g
|
21.9%
|
Fish oil, menhaden, fully hydrogenated
|
21.133 g
|
21.13%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
20.585 g
|
20.58%
|
Fat, beef tallow
|
18.9 g
|
18.9%
|
Baking chocolate, unsweetened, squares
|
18.232 g
|
18.23%
|
Lamb, New Zealand, imported, subcutaneous fat, cooked
|
17.798 g
|
17.80%
|
Beverages, coffee, instant, with whitener, reduced calorie
|
17.761 g
|
17.76%
|
Pork, fresh, variety meats and by-products, leaf fat, raw
|
17.09 g
|
17.09%
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
17 g
|
17%
|
Lamb, New Zealand, imported, subcutaneous fat, raw
|
16.925 g
|
16.92%
|
Lamb, New Zealand, imported, Intermuscular fat, raw
|
16.669 g
|
16.67%
|
Shortening, household, lard and vegetable oil
|
15.2 g
|
15.2%
|
Shortening industrial, lard and vegetable oil
|
14.6 g
|
14.6%
|
Fish, flatfish (flounder and sole species), cooked, dry heat
Fish, flatfish (flounder and sole species), cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, flatfish (flounder and sole species), cooked, dry heat are listed below.
Nutrients in Fish, flatfish (flounder and sole species), cooked, dry heat